Results 31 - 40 of 55 for daiquiri limeade

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In blender container, combine cubed melon with juice concentrate, rum, and liqueur. Cover and blend until smooth. With blender running, add ...

Freeze in tupperware. Leave in freezer always when not using, as it won't freeze. It just forms little ice crystals.

Beat cream cheese until fluffy, ... condensed milk and limeade, beat until smooth. Add ... about three hours. Return any unbeaten pie to freezer.

Whip in blender. Store in freezer in a flat 2 quart Tupperware container. Keeps indefinitely and is always slushy and ready to serve.

Mix together the day before and set in freezer. Serve 3/4 mixture with remainder filled with 7-Up or Sprite or anything similar.



Stir ingredients together with a wooden spoon. Keep in freezer in 3 pound coffee can. It will remain the right consistency.

Mix all ingredients in 5 gallon ice cream bucket. Keep in freezer. Stir before serving, it will be slushy.

In blender, combine all ingredients. Cover, blend until slush consistency. Serve immediately. 6-1/2 cup servings. To crushed ice, place ice ...

Beat cream cheese until light ... Add milk and limeade and beat until smooth. Stir ... Pour into pie shell and chill. Spread on remaining topping.

Combine ingredients with a generous amount of ice. Stir well and serve in cocktail glasses, punch cups or old-fashioned glasses. Serves 4 ...

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