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Results 31 - 40 of 229 for cut up chicken breast
Grease a 9 x 13-inch ... torn apart. Place chicken breasts on dried beef; place 2 ... Bake, covered, 2 hours and uncovered 1 hour at 275°F.
On waxed paper, coat chicken breasts with 1/4 cup flour. In ... until chicken and artichoke hearts are fork-tender. Makes 6 main-dish servings.
Heat oven to 375 degrees. ... water. Spread out chicken breast; sprinkle with pepper. Flatten ... Before serving, sprinkle with parsley. Serves 8.
Heat oven to 375 degrees. ... pepper on the chicken breasts. Flatten them. Place 1 ... pour butter over breasts. Bake at least 35 more minutes.
Cut breasts away from bone, leaving skin ... flour; blend. Add chicken broth. Cook, stirring until smooth ... pepper to taste and pour over birds.
Heat oven to 400 degrees. ... stuffing onto each breast; wrap chicken around stuffing. Place seam side ... Serve over chicken. Makes 6 servings.
Cut each chicken breasts half crosswise in half. With ... hot, stirring to combine. Serve chicken with sauce. Garnish with basil leaves. Serves 4.
Season the flour with the ... spoon. Flour the breasts with the seasoned flour. Beat ... pan. Add the chicken breasts and fry over a ... Serves 6 to 8.
Fry chicken breasts in oil until brown. Season ... water, drain well. Sprinkle chicken with parsley and serve over spaghetti. Makes 6 servings.
In a bowl, combine the ... well. Add the chicken breast strips and marinate for at ... or until done. Serve immediately with hot dipping sauce.
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