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Results 31 - 40 of 656 for cut oat
Topping: Mix together rolled oats, flour and brown sugar. Cut in sugar until evenly crumbly. ... minutes. Very good size dish for the holidays.
Mix the chunks of apples ... the remaining sugar, oat bran, oatmeal, and cinnamon in ... teaspoon of vanilla to form a "whipped cream" topping.
33. RHUBARB CRUNCH
Mix sugar and flour. Arrange rhubarb in a greased baking dish. Sprinkle with the sugar and flour mixture. Mix remaining ingredients as for ...
In large bowl, combine cereal, oats, and nuts. In small ... with wax paper. Cool completely. Store in tightly sealed container in cool, dry place.
Preheat oven to 350°F and ... crust. Combine flour, oats, brown sugar, cinnamon and ... Cool completely before slicing into bars. Yield: 16 bars
Mix all ingredients and put mixture into a 9 inch pie plate, reserving enough for topping. Mix ingredients until rhubarb is coated. Put ...
37. GUMDROP COOKIES
Cream shortening and sugars. Add eggs and beat well. Add vanilla. Sift dry ingredients and add to creamed mixture. Add oatmeal, coconut and ...
Lightly grease 13 x 9 ... cake mix, butter, oats and egg at low speed ... 30 minutes until lightly browned. Cool and frost and cut into squares.
Stir water and oats together and let cool to ... down. Form into 2 loaves. Rise until double. Bake at 350 degrees for approximately 50 minutes.
1. Prepare vegetables and layer ... vegetables with rolled oats. 2. In a medium ... oven 45 minutes or until vegetables are tender. Serves 6-8.
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