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Results 31 - 40 of 4,500 for cut-up pork
Place roast in Crock-Pot. Add ... hour per pound, up to approximately 8 hours. As ... Yorkshire pudding and gravy made from the cooking liquid.
Heat oil on medium heat and brown pork chops. When brown, drain oil ... Rice if you prefer. Serve together and pour gravy over rice. Enjoy! .D.
Season the chops with salt and pepper. In a mortar, crush the garlic, oregano, and cumin together into a paste. Rub the chops with the ...
Discard 1 flavor packet from ... oil. Stir in pork, ginger and garlic. Cook, ... heat through. Add noodle mix and scallions. Toss to combine.
Add water to Crock-Pot and ... mix well. Add pork chops to mix and make ... Use the juice to add a little extra flavor when serving. Serves 6. .
Really easy and a favorite at our house! Place the pork chops in a baking dish. ... at 350°F until the pork chops are done, about 50 minutes.
Season pork chops. Fry pork chops over ... Top with pork chops. Cover with aluminum foil. Bake at 350°F for about 45 minutes or until bubbly!!
Brown pork chops in large skillet, add ... whole baby carrots. Cut cabbage into quarters and place ... add dots of butter over cabbage. Enjoy!
Load up the crock pot with all ... with dry soup mix and pour over everything. Cover and cook on high for 5-6 hours or on low for 10-12 hours.
Heat 2 tablespoons oil in ... turn opaque. Add pork, sauteed vegetables, salt, pepper ... scallions is added just before serving. Yield: 8 servings.
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