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Results 31 - 40 of 83 for custard tartar
Put 4 cups (at least) ... and cream of tartar until foamy. Add sugar, 1 ... vanilla. Put on hot pie filling. Bake 400 degrees for about 10 minutes.
Make first and cool. Mix ... together: Add to custard and heat until the consistency ... crushed pineapple to the rest and spread on top and sides.
33. PINEAPPLE TORTE
Mix first three ingredients. Pat ... on crust. For custard, boil sugar, milk, cornstarch, ... stiff. Bake in 350 degree oven until golden brown.
Mix rhubarb, sugar, flour, egg yolks and butter; place in prepared uncooked pie crust. Bake at 400 degrees for 10 minutes. Turn oven to 350 ...
Combine sugar, flour, salt and nutmeg. Beat eggs and add to dry ingredients. Beat well, add milk gradually, then stir in melted butter. ...
Combine first 3 ingredients and ... with cream of tartar until frothy. Beat sugar in ... sugar is dissolved. Swirl the meringue over pie filling.
Add salt and cream of tartar to egg whites. Beat until ... crust, then pour in lemon mixture. Cover with remaining whipped cream. Refrigerate.
38. FORGOTTEN CAKE
Beat egg whites until foamy; add cream of tartar and salt. Beat until stiff ... next morning. Prepare custard. Beat egg yolks until ... cake. Will serve 12.
39. ANGEL PIE
Bake in well greased pie ... Add half to custard that has been cooled. Then ... adding cold custard mixture. Let stand several hours or overnight.
Separate eggs. Save 4 yolks. Add cream of tartar to egg whites. Beat until ... in top of double boiler until coats a spoon. Serve over meringue.
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