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Results 31 - 40 of 68 for crunch popcorn
31. POPCORN CRUNCH
Preheat oven to 250 degrees. In a greased kettle combine popcorn, Shredded Wheat, and almonds. ... cookie sheets. Cool. Break up. Store covered.
In a large baking pan, combine 3 quarts popped popcorn (no salt), 4 cups Rice ... Bake at 300 degrees for 10 to 12 minutes, stirring occasionally.
33. POPCORN CRUNCH
Mix butter and honey. Heat ... blended. Pour over popcorn and nuts; mix well. Spread ... at 350 degrees for 10 to 15 minutes. Cool and separate.
34. POPCORN CRUNCH
No cholesterol. Spray large cookie ... large bowl combine popcorn, cereal and peanuts. Pour ... Makes 22 cups. This is a health conscious recipe.
Heat oven to 325 degrees. Butter baking dish and large bowl. Toast pecans and almonds until light brown, about 12 to 15 minutes. Mix popped ...
Pour popped corn into a ... store in tightly covered container until ready to pack in small bags. Keeps for weeks. Makes 10 to 12 quarts crunch.
Toast pecans and almonds in ... salt. Pour over popcorn and nuts, mixing until evenly ... baking sheet. Let stand 1 hour and break into pieces.
Combine ingredients. Boil over medium heat no more than 9 minutes, stirring constantly until caramel in color. Add 1 teaspoon vanilla. Pour ...
In large baking pan combine 3 quarts popcorn, Rice Chex and walnuts. ... combined. Bake at 300 degrees for 8 to 10 minutes, stirring occasionally.
Cook butter, sugar, and syrup to 240 degrees. Remove from heat, stir in soda, salt, and vanilla. Pour over corn and bake at 250 degrees. ...
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