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Results 31 - 40 of 172 for crumb pumpkin pie
Beat first 4 ingredients together ... Gently stir in whipped topping. Spoon into graham cracker crumb crust. Refrigerate 3 hours or until set.
Beat sour cream, eggs and ... vanilla. Put into pie shell. Add fruit filling to ... mixture. Top with crumb topping. Bake 375 degrees 25 ... Sprinkle evenly over pie.
33. PUMPKIN BARS
Combine coconut, graham cracker crumbs, nuts and butter. Mix ... out clean. Cool in pan then chill. Cut into 2 to 3 inch bars. Yield: 2 dozen.
Makes 2 dozen squares. For crust, combine first 6 items in a large bowl. Add butter; stir until mixture is crumbly. Press into bottom of a ...
Combine first 3 ingredients; put in bottom of spring-form pan. Beat cheese until fluffy and gradually add milk. Add other ingredients and ...
Preheat oven to 325 degrees. ... and sprinkle with crumbs. Beat cream cheese until ... minutes. Remove and cool. Place in refrigerator overnight.
In large mixing bowl, combine pumpkin, evaporated skim milk, low ... well. Stir in crumbs. Spray deep-dish 9-inch pie plate with nonstick cooking spray. ... topping. Makes 8 servings.
Butter bottom and sides of ... Sprinkle with cracker crumbs (shake pan to coat all ... Remove sides of pan and chill cake. Serve with whipped cream.
Mix together and bake 10-20 minutes in small muffin cups. One serving equals 1 vegetable, 1 bread, 1 milk and 1 fruit.
40. PUMPKIN PIE
In a heavy medium saucepan, ... heat; stir in pumpkin and mix well. Pour into ... hours or until set. Garnish as desired. Refrigerate leftovers.
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