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crock pot country
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31 - 38
of
38
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crock pot country
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31.
COUNTRY STEW
Put all these ingredients into a slow cooker, crockpot. Mix all the above together in the crockpot cover; put on the lowest setting and ...
Ingredients: 12 (cuts .. leaves .. onions .. sauce .. tapioca ...)
32.
COUNTRY CHICKEN RICE SOUP
Place all ingredients except rice in
crock pot
in order listed. Cover and ... in
crock pot
. Add rice and cook 1 hour on high. Makes 8 servings.
Ingredients: 12 (basil .. flakes .. peas .. rice .. sage .. salt ...)
33.
COUNTRY STYLE STEAK & GRAVY
Preheat
crock pot
. Roll steak and brown ...
crock pot
. Make water gravy in frying pan and pour over steak. Cook 6 hours on low or 4 hours on high.
Ingredients: 6 (flour .. oil .. salt .. steak ...)
34.
ANDY'S BARBECUE BAKED SPARE RIBS
Mix the barbecue sauce, Tabasco ... ribs in a
Crock
-
Pot
or Dutch oven. Sprinkle with ... prepared earlier and bake at 350°F for 30 to 45 minutes.
Ingredients: 9 (ribs .. sauce ...)
35.
ORIGINAL BRAZILIAN BLACK BEANS & RICE
"Feijoada Completa" Wash and look ... use a large
crock pot
or soup
pot
, cast iron ... the feast. Leftover black beans freeze well for months.
Ingredients: 19 (beans .. clove .. leaves .. pieces .. roast .. sausage ...)
36.
KAPUSNIAK
Place all ingredients in
crock pot
with sauerkraut on top. Add ... the
crock pot
. Make it in the morning and let it cook while at work all day.
Ingredients: 9 (juice .. leaves .. peppercorns .. pieces .. ribs ...)
37.
BAKED BEANS AND SPARE RIBS
Inspect beans; cover with cold ... Put beans in
crock pot
. Add onion and salt ... the
crock pot
. Set on high temperature for 7 1/2 to 8 hours.
Ingredients: 8 (beans .. molasses .. salt .. style .. sugar ...)
38.
PORK & SAUERKRAUT
In the bottom of a baking dish or
crock pot
place one layer of sauerkraut. ... depending on amount of pork.
Crock Pot
: medium for as long as you like.
Ingredients: 3 (tomatoes ...)
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RECIPE PULSE
TRENDING NOW
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DRESSING PRESERVE
GREEN BEAN OYSTER SAUCE
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COLD TACO
PANCAKES USING UNBLEACHED FLOUR
QUICHE SHRIMP SPINACH
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RECIPES
READER SUBMITTED
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OKLAHOMA'S VERSION OF MEXICAN CASSEROLE
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