If using self-rising flour, omit ... Grease 2 baking sheets; sprinkle with cornmeal. Punch ... divide in half. Roll each half into 12 inch ... rounded edge. Place crescents with points down on baking ... 15-20 minutes. 32 crescents.
Heat oven to 375°F. Separate ... 1 tablespoon cheese. Roll up, starting at shortest side ... on ungreased cookie sheet. Bake for 10 to ... a big green salad.
Blend flour, sugar, butter and ... 3 equal portions. Roll 1/4 inch thick. Spread with ... and form into crescent shapes. Place on cookie sheet (1 to each sheet). Let ... and sprinkle with nuts.
Should be served warm to ... knead 8-10 times. Roll out on floured surface to ... to form a crescent. Place crescents, point down, on lightly greased baking sheet. Bake in very hot ... immediately. Makes 10 servings.
Preheat oven to 300 degrees ... salt onto a sheet of waxed paper. Combine butter, ... teaspoons of dough, roll into crescent shapes and place on ungreased ... Cool on wire racks.
In a medium bowl or ... cold enough to roll. Preheat oven to 400 degrees. Lightly grease baking sheets; set aside. On a ... sheets. Shape into crescents. Sprinkle tops lightly with ... hors d'oeuvres. (Makes 65.)
Ingredients: 5 (cheese .. flour .. processor .. salt ...)
Cream butter, sugar and vanilla. ... and mix well. Roll into small crescent shape (dough will be soft). Place on ungreased baking sheet 1/2 inch apart. Bake for ... 46 to 48 cookies.
Mix butter, cottage cheese and ... cold enough to roll. Preheat oven to 400 degrees. Grease baking sheets. On floured wax paper ... sheet. Shape into crescents. Bake 20 to 25 ... Serve warm. Makes 32.
Scald milk and cool to ... into 4 parts. Roll each part into a circle ... on a baking sheet. Freeze immediately. When frozen, ... minutes. Makes 64 rolls.