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Results 31 - 40 of 67 for crescent roll appetizers
Separate dough into 2 long rectangles. Press onto bottom and 1/2 inch high around sides of 9 x 13 inch pan. Toss mushrooms with butter; ...
Unroll dough on lightly floured board. Press together seams to form 2 (12 x 4 inch) rectangles. Sprinkle top of cheese with 1/4 teaspoon ...
Preheat oven to 350 degrees. Brown mushrooms in butter. Stir in salt, onions, Worcestershire sauce and lemon juice. Cook until liquid ...
Unroll dough on a lightly floured surface; press seams together to form a 12 x 4 inch rectangle. Sprinkle and gently press minced dillweed ...
Place 1 1/2 packages of rolls in bottom of 13"x9" greased ... mixture. Place remaining crescent rolls flat on top, sealing ... before cutting. Serves 8.
Unroll dough into rectangles. Press onto bottom and sides of 15 x 10 inch pan. Bake at 375 degrees for 10 minutes. Combine remaining ...
Any combination: broccoli, cauliflower, olives, tomatoes, carrots, celery. Roll dough out in 11x15 inch ... dough and top with fresh vegetables.
Roll dough out on cookie sheet, ... crust. Sprinkle chopped vegetables over mixture. Top with cheese. Refrigerate and cut small squares to serve.
Press crescent rolls in a jelly roll pan ... pieces. Can also substitute dry Ranch dressing mix for the Italian dressing for a different flavor.
Flatten on a cookie sheet. Bake as directed on tube. Mix together:
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