3 c. fresh mushrooms or 8 oz. can, drained
1/2 tsp. minced onion
4 tsp. Worcestershire sauce
8 oz. pkg. cream cheese
2 tbsp. butter
1/2 tsp. garlic salt
1 tsp. lemon juice
8 oz. crescent rolls
1/3 c. Parmesan cheese

Preheat oven to 350 degrees. Brown mushrooms in butter. Stir in salt, onions, Worcestershire sauce and lemon juice. Cook until liquid evaporates. Separate dough into 2 rectangles.

Place in 9 x 13 inch ungreased pan with 1/4 inch to form crust. Spread cream cheese over dough. Top with mushroom mixture and garnish with Parmesan cheese. Bake 15-20 minutes.

Lt. Col A1 Nursing Service