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Results 31 - 40 of 41 for creme desserts
Mix flour, butter and nuts; spread in a 9 x 13 inch pan. Bake at 350 degrees for 20 minutes. Cool. Beat cream cheese, powdered sugar and 8 ...
Add boiling water to Jello. Let cool, then add creme de menthe. Allow Jello to ... has been whipped into Jello mixture. Refrigerate. Serves 4-6.
Melt butter and mix with crackers. 2 boxes instant coconut cream pudding 1 1/2 c. milk 8 oz. Cool Whip Spread 2/3 crackers in 9 x 13 inch ...
Follow recipe on back of ... Add 1 tablespoon creme de menthe syrup. Bake according ... menthe syrup with a medium container of Cool Whip. Frost.
35. RUSSIAN CREME
Dissolve sugar and gelatin in ... reserving juice. Prepare dessert mix, following package directions for ... spooning topping over it. Serves 10-12.
36. RUSSIAN CREME
Dissolve sugar and gelatin in ... reserving juice. Prepare dessert mix, following package directions for ... serve: Turn molded creme onto glass serving plate (at ... it. Yield 10-12 servings.
37. RUSSIAN CREME
Dissolve sugar, water and gelatin in microwave 4 minutes. Stir in sour cream and vanilla. Chill until slightly thickened. Fold in Cool ...
38. CREME PUFFS
Melt in small saucepan butter in the boiling water, add flour and salt at once. Stir constantly until ball of dough forms. Cool. Add eggs ...
Chill cream, bowl, and beaters ... one side of dessert dish. Put two small dollops ... as two days in advance and assembled just before serving.
40. PEACH CREME
Dissolve Jello in boiling water. ... spoon into 6 dessert dishes. Chill for 30 minutes. ... oranges or fresh oranges or orange-pineapple combination.
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