1 white cake mix (no pudding in mix)

Follow recipe on back of box, use whole eggs. Add 1 tablespoon creme de menthe syrup. Bake according to directions on back of box. Let cool.

Frost with a can of Hershey's fudge chocolate syrup.

Mix 2 tablespoons creme de menthe syrup with a medium container of Cool Whip. Frost.