50 Ritz crackers, rolled
1 stick butter

Melt butter and mix with crackers. 2 boxes instant coconut cream pudding 1 1/2 c. milk 8 oz. Cool Whip

Spread 2/3 crackers in 9 x 13 inch pan. Put pudding mix in and chill 1 hour. Top with Cool Whip. Spread 1/3 crumbs on top. Refrigerate 24 hours.