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Results 31 - 40 of 141 for creamy rice pudding
In 1 quart microwave-safe casserole, combine brown and white rice and raisins; set aside. In ... almost set. Let stand 5 minutes before serving.
In a double boiler, stir ... to separate the rice grains and until rice is tender and creamy. Stir in the vanilla. ... or eat when pudding has cooled. Wonderful on cold, rainy days.
Slowly bring milk, water and rice to a boil and boil ... is thick and creamy, stirring often. In large ... little cinnamon in the pudding itself.
In a medium saucepan, combine rice, water, cinnamon, lemon rind ... lemon rind, cool (pudding thickens as it cools). Place ... desired. Makes 4-6 servings.
Mix 2 quarts milk and rice. Cook for 25 minutes ... continue stirring until creamy and thick. Pour into bowl ... large pot; this mixture boils up.
Mix 3 1/2 cups milk ... in saucepan. Mix pudding mix, brown sugar and 1/2 ... milk mixture. Add rice and raisins. Stir over medium ... or cold. Serves 10.
Combine rice, 1 1/2 cups of ... until thick and creamy, 15-20 minutes. Blend remaining ... servings. For creamier pudding, use short or medium grain rice.
Gradually stir milk and egg into pudding mix in saucepan. Add rice and raisins. Stir over medium ... Chill 1 hour; stir. Makes about 10 servings.
Add rice to rapidly boiling water; add ... longer, stirring constantly. Pour into heated serving dish. Sprinkle with nutmeg. Serve while still warm.
Wash and pick over rice. Combine, rice, milk, water, ... sugar, shaved maple sugar, whipped cream or any suitable sauce you like. Makes 6 servings.
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