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Results 31 - 40 of 43 for creamy pumpkin pie
Combine pumpkin, milk, pudding mix, and ... crust. Freeze for 4 hours. Serve partially frozen. Top with remaining Cool Whip sprinkled with cinnamon.
Mix all ingredients in order given. Beat until smooth. Pour into pastry lined pie plate. Bake at 375 degrees for 50-55 minutes.
Preheat oven to 425 degrees. In large bowl combine filling ingredients, mix well and turn into shell. Bake 15 minutes, reduce oven ...
Cook above ingredients until thick, stirring constantly. Pour into baked pastry shell. Cover with meringue made by whipping 2 egg whites ...
Beat eggs, add pumpkin, sugar, spices, salt and ... into 3 unbaked pie shells. Bake at 350 degrees for 40 - 60 minutes or until done. Serves 6.
Preheat oven to 425°F. In large mixer bowl, beat pumpkin, sweetened condensed milk, eggs and spices. Pour into pie shell. Bake 15 minutes, then ... center comes out clean.
Preheat oven to 425 degrees. In a large bowl combine all ingredients. Mix well and turn into shell. Bake 15 minutes, reduce heat to 350 ...
Blend all together in blender. Put into unbaked pie crust. Bake at 425 degrees for 15 minutes, then 350 degrees for 35 to 40 minutes.
Preheat oven to 425 degrees. ... ingredients. Pour into pie shell. Bake 15 minutes. Reduce ... serving. Garnish with whip cream and nuts and serve.
Preheat oven to 425 degrees. In large bowl, combine filling ingredients; mix well and turn into shell. Bake 15 minutes; reduce oven ...
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