Results 31 - 40 of 40 for creamy mustard sauce

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Line 12 muffin tins with ... bubbly. Add cheese, mustard and Worcestershire; stir until cheese ... 350 degrees until pastry is nicely browned.

Sprinkle half the cheese evenly ... cheese. Bake in a 325 degree oven until whites are set and yolks are soft, creamy, about 25 to 30 minutes.

Melt butter; blend in flour. ... bubbly. Add cheese, mustard and Worcestershire; stir until cheese ... stirring occasionally. Spoon into patty shells.

Process all ingredients until smooth in a blender or the work bowl of a food processor fitted with a metal blade. Process until smooth. ...

In Dutch oven or large ... bubbly. Add salt, mustard, pepper and Worcestershire sauce; blend well. Gradually add ... through. 6 (1 1/2 cups) servings.



Add first 5 ingredients to ... to the dry mustard and sugar. Add this to ... ingredients and whisk together until well blended. Yield: about 3 1/2 cups.

Mix in a blender on ... until smooth and creamy. More buttermilk may be ... paprika with dry mustard, Worcestershire sauce, onion and garlic salt ... dry mustard to taste.

Place cottage cheese, garlic and ... lemon juice, basil, mustard, pepper and salt. Blend. ... slightly. Stir until sauce just begins to boil. Do ... with tomato. Serve immediately.

Sauté almonds in 1 tablespoon ... for a lighter sauce). Add next 3 ingredients ... of rice. Sprinkle with remaining almonds. Makes 6 servings.

Place cottage cheese, garlic and ... lemon juice, basil, mustard, pepper and salt. Blend. ... slightly. Stir until sauce just begins to boil. Do ... with tomato. Serve immediately.

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