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Results 31 - 40 of 65 for cream soup dry mix
31. CREAM SOUP MIX
Combine all ingredients and mix well. Store in airtight container. To make one can of soup, combine 1/3 cup of ... cans of condensed cream soup. Each can equals 101 ... sodium than commercial brand).
Mix all ingredients and store in ... for 1 can cream soup, combine 1/3 cup dry mix with 1 1/4 cups ... until thickened. Equivalent to 9 cans soup.
Mix well. Store in airtight container. ... ounce) can of cream soup, use 1/3 cup mix ... saucepan and cook until thick. Recipe makes 9 cans of soup.
34. CREAMED SOUP MIX
Combine mix and store in an air ... 10 cans of soup. To Use: Mix 1/3 ... until thickened. For cream of celery soup add 1/4 ... cup chopped, cooked mushrooms.
When you are ready to ... cup of the mix with 1 1/4 cups water ... chopped celery for cream of celery soup, add 1/4 cup chopped mushrooms for mushroom soup.
36. CREAMED SOUP MIX
Combine all ingredients, mixing well. ... Yields 3 cups mix. When reconstituted its equivalent ... ounce can of soup. When using soup mix: ... thickened. Optional: For cream of celery soup add 1/4 ... used in hot dishes.
37. CREAM SOUP MIX
To use in recipes calling for canned cream of ______ soups in one dish meals. Combine ... sauteed mushrooms. For cream of celery, add sauteed celery.
Brown ground meat, bell pepper, ... simmer. Add mushroom soup, mushrooms and dried onion soup mix. Simmer while cooking noodles. ... top with sour cream and grated cheese. Bake at 350 degrees until hot.
Mix all ingredients. Shape mixture into ... done, about 2 minutes longer. Let stand covered 3 minutes. (Beef will continue to cook while standing.)
Rub chicken pieces with lemon and let stand 1/2 hour. Dust the pieces of chicken in a plastic bag with the flour, salt and pepper. Brown ...
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