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Results 31 - 40 of 152 for cream of celery soup
Preheat Oven 425°F. Combine Cream of Celery Soup, mayonnaise, and lemon juice. ... browns slightly. Serve over rice, with asparagus on the side.
Boil a small cup of rice in three pints of ... three heads of celery on a bread grater, add ... quart of strong soup stock and let boil until ... and a little butter.
Simmer the vegetables, covered in ... freezes well). Note: Celery root is unattractive to look ... prevent it from turning brown. Serves 6 to 8.
Melt butter in saucepan. Add celery and onion and cook 5 ... and cook until soup has thickened slightly. Stir in ... Simmer 5 minutes and serve hot.
In a large soup pot, saute onion and garlic ... Stir in potatoes, celery and celery seed. Cover and ... minutes. Puree half of the soup mixture (if you ... Makes about 8 cups.
Cook celery and onion in 1 cup of water until tender. Melt butter ... gently, then season to taste. Top with sprinkle of parsley. Makes about 4 cups.
in a food processor or ... stock together; add cream and Stilton. Blend for a ... Add salt and peper to taste. Serve with a crusty bread roll.
Cook celery in a small amount of water about 10 minutes. Drain ... Combine seasonings with soup and pour over all. Cover ... minutes at 375 degrees.
Cook celery in a small amount of water with 1/4 teaspoon salt ... water chestnuts and soup and pour into a lightly ... minutes. Makes 6 to 8 servings.
40. ORIENTAL CELERY
Wash celery and cut into 1 inch ... greased casserole. Mix soup, pimento, and chestnuts. Pour ... sprinkle on top of casserole. Bake at 350 degrees for 15 to 20 minutes. Serves 6.
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