Cream Jello Mold - Recipes - Page 4

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Results 31 - 40 of 87 for cream jello mold

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31. LIME ICE CREAM MOLD

Boil water and dissolve Jello. Add pineapple, pecans and ice cream. Stir until ice cream melts completely. Pour into mold. Refrigerate.

32. LIME SOUR CREAM MOLD

Drain pineapple well. Combine syrup ... boil and dissolve Jello. Wait 5 minutes; add sour cream. Beat mixture on slow ... Pour into 1-quart mold, slightly oiled with Pam. ... Nice for a buffet.

33. CARROT CREAM MOLD

Dissolve gelatin in boiling water. Gradually add to sour cream, stirring until well blended. ... a 2 quart mold or serving bowl; chill until ... made the day before.

34. STRAWBERRY CREAM MOLD

Dissolve gelatin in boiling water. ... and add to Jello. Mix strawberries, pineapple and ... 8 cup ring mold. Refrigerate until firm. Beat cream cheese and sour cream until ... cream cheese. Refrigerate overnight.

35. ORANGE ICE CREAM MOLD

Heat juice and dissolve Jello. Cool slightly and stir in small amounts of ice cream at a time, mixing until ... Refrigerate for 12 hours or longer.

36. MOLDED LIME CREAM CHEESE SALAD

Dissolve Jello in hot liquid, add melted ... mixed with the cream cheese. Add vanilla to Jello ... prefer a different type of dish to mold it.

37. ORANGE CARROT AND CREAM CHEESE MOLD

Put cheese in bowl. Dump Jello atop. Add hot water. Mix ... cup liquid. Beat cream until stiff. Fold into orange ... and pour into mold. Refrigerate until set or overnight. Unmold before serving.

38. STRAWBERRIES N' CREAM MOLD

Dissolve Jello in boiling water. Add strawberries ... mixture into ring mold. Refrigerate for 3 hours. Carefully spread sour cream onto top of Jello. Slowly ... and slice to serve.

39. STRAWBERRY WHIP CREAM MOLD

Dissolve Jello in water and add strawberries. ... Fold in whipped cream and chunks of angel food ... a fancy Jello mold. Refrigerate at least 4-6 hours. Unmold and serve.

40. STRAWBERRY SOUR CREAM MOLD

Dissolve gelatin in boiling water. Add all ingredients except sour cream. Pour 1/2 mixture into ... over gelatin in mold and spoon remaining mixture over top. Chill before serving.

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