6 oz. pkg. orange Jello
2 c. boiling water
1 pt. sour cream
14 oz. can crushed pineapple, undrained
4 lg. carrots, grated
1/2 c. chopped nuts

Dissolve gelatin in boiling water. Gradually add to sour cream, stirring until well blended. Chill until syrupy. Add pineapple, carrots and nuts. Pour into a 2 quart mold or serving bowl; chill until firm. Makes 8 to 10 servings. This is delicious and can be made the day before.