Cream Cheese Olive - Recipes - Page 4

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Results 31 - 40 of 444 for cream cheese olive

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31. SOUR CREAM & CHEESE ENCHILADAS

Mix first 4 ingredients in ... evenly over top. Sprinkle with Cheddar cheese and bake at 350 degrees for about 30 minutes until hot and bubbly.

32. QUICK MAC-N-CHEESE CASSEROLE WITH VARIATIONS

Prepare pasta according to package ... and dairy sour cream. Stir well until butter is melted. Add meat, olives and chiles, stir well. Sprinkle contents of cheese packet over all and mix ... shredded jalapeno jack cheese.

33. CHEESE STUFFED CHICKEN WITH CREAM SAUCE

Cut the chicken breast lengthwise and put the goat cheese inside of each one. Sauté the bell pepper in olive oil and garlic. Cut the ... cooked through. Serves 4.

34. OLIVE CHEESE SPREAD, LOG OR ROLL

Combine first four ingredients. At ... spread. To create cheese log/ball, shape into log/ball and ... chop to medium fine consistency. ENJOY!!!

35. PARTY CHEESE BALL

Mix all ingredients together well and shape into ball. Put on festive plate and chill until party. Serve with crackers.

36. CHILI CHEESE DIP

Place chili and cream cheese in microwave safe bowl. Microwave ... the chili. Sprinkle with grated cheese, olives, and onions. Serve with Fritos.

37. HERB APPETIZER CHEESECAKE

Combine crumbs and butter; press ... Combine basil mixture, cream cheese and ricotta cheese, mixing at ... basil leaves for fresh basil leaves.

38. CHEESE BALL

Mix cream cheese and Cheddar cheese together. Add ... Roll in crushed walnuts, or cracker crumbs of your choice. Serve with assorted crackers.

39. SOUTHWEST APPETIZER CHEESECAKE

Combine crumbs and butter, press ... minutes. Place cottage cheese in blender. Cover; process on ... cottage cheese and cream cheese, mixing at medium speed ... tomatoes, green onions, olives and sour cream. To serve, ... 16 to 20 servings.

40. BAKED PENNE WITH SAUSAGE, ZUCCHINI AND FONTINA CHEESE

Preheat oven to 375 degrees. ... to skillet. Add cream and oregano and bring to boil. Add half of Fontina cheese to sauce and stir just ... 2 to 4 servings.

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