Make as directed on package but add 2 tablespoons oil. Cream the cream cheese, then add egg and ... Put in mini muffin tins or regular muffin tins. ... degrees for 25-30 minutes.
Preheat oven to 350 degrees. Line small muffin pan. Beat together cream cheese, egg, 1/3 cup sugar ... one bowl. Add chocolate chips to this mixture. In ... for 80 without doubling.
Heat oven to 375°F. Line 24 muffin cups with paper baking cups. ... flour, butter, vanilla, cream cheese and eggs; beat 1 minute. ... pie filling. Refrigerate leftovers.
Preheat oven to 350 degrees. Line 18 muffin cups with paper liners. Combine cream cheese, 1/3 cup sugar until ... blended. Stir in chocolate chips. Set aside. Combine remaining ... minutes or until done.
Preheat oven to 300 degrees. ... paper cup lined muffin cups. In large mixer bowl, beat cheese until fluffy. Gradually beat in ... filling. Refrigerate leftovers. Chocolate: Melt 1 cup semi ... remove with narrow spatula.
Preheat oven to 300 degrees. ... or paper cup-lined muffin cups. In large mixer bowl, beat cheese until fluffy. Gradually beat in ... 1 cup semi-sweet chocolate chips; add to batter.
Preheat oven to 375 degrees. Line muffin tins. With a wooden spoon, ... in #1. Add chocolate chips last; set aside. In ... frosting. Store in refrigerator.
Mix first four ingredients; add chocolate chips; set aside. In separate ... Using paper lined muffin tin fill 1/3 full with ... Add 1 tablespoon cream cheese mixture to each muffin cup. ... with finely chopped nuts.
Ingredients: 14 (chips .. cocoa .. egg .. flour .. oil .. salt .. soda ...)