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Results 31 - 40 of 98 for cream cheese candy
To make candy: Press into candy molds; ... shape with hands into balls or wreaths. If using as play dough, keep in a tightly closed container.
32. CANDY BAR PIE
Mix cream cheese and milk until smooth. Gently ... Cool Whip and candy bar. Set aside. Pour 1 ... remaining pudding mixture. Refrigerate 4 hours.
33. FONDANT CANDIES
In a large bowl place cream cheese. Add powdered sugar a ... time. For rubber candy molds: Dust clean molds with ... foil. Allow to dry completely.
Beat cream cheese and butter in bowl until ... Chill 1 hour - shape into 1 inch balls and chill overnight. Coat with simple chocolate coating.
Bring cream cheese to room temperature; gently mash ... in cinnamon until well coated. (If freezing, don't roll in cinnamon until serving time.)
Mix last 4 ingredients together. Place the cream cheese and strawberry mixture on graham cracker crust and chill.
Soften cheese in top of double boiler. ... degrees, stir occasionally. Cream softened cheese into powdered sugar. ... set, then cut in squares.
With a fork blend the first 6 ingredients together. Roll into tiny balls and roll in nuts. Store in freezer as they are better cold.
Mix cream cheese, powdered sugar and vanilla ... Roll up into a log. Place in refrigerator for about 1 hour and then slice into 1/2 inch pieces.
40. MINT MOLD CANDY
Mash cream cheese. Add peppermint and mix ... sugar. Press into candy mold; unmold at once. Let dry. Can freeze or store in covered containers.
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