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Results 31 - 40 of 1,220 for cream caramels
Put butter and brown sugar ... smooth. Add half & half and salt. Simmer 4 minutes. Stir in 1/2 teaspoon vanilla extract. Serve over ice cream.
Thaw 2 loaves frozen bread ... butter. Add ice cream. Pour into pan. Break ... Bake at 375 degree oven until brown. Invert onto serving plate.
In small saucepan, melt caramels with milk over low heat, ... To serve cut into wedges. Garnish top with banana slices. Makes 6 to 8 servings.
Microwave condensed milk in deep container on 40% power for 12 to 18 minutes, stirring several times, until milk caramelizes. Let cool ...
Combine first 2 ingredients together. Add to above ingredients, cook and stir until boiling. Reduce heat, simmer 8 to 10 minutes. Stir ...
Boil together until it threads. Beat in 1/3 cup cream. Serve warm over ice cream.
In a medium saucepan, combine all ingredients except vanilla. Bring to a boil over a medium heat, stir occasionally. Boil 3-4 minutes, stir ...
Beat 2 eggs and add ... boiling water 1 tsp. vanilla 2 1/2 c. flour 2 1/2 tsp. baking powder Bake in 2 (9 inch) cake pans. Ice with caramel icing.
Stir together first 5 ingredients. ... Spread softened ice cream over crumbs; then sprinkle remaining ... cream. Drizzle with caramel topping. Freeze. Serves 15 to 18.
Mix well and spread on ... Spread softened ice cream over crumbs. Cover with remainder of crumb mixture and dribble rest of caramel and freeze.
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