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Results 31 - 40 of 413 for crawfish
Mix one box Jiffy corn ... mix. Saute the crawfish in a little butter, then ... golden brown. VARIATION: Shrimp or crab meat can be substituted.
32. CRAWFISH DIP
Melt butter and saute vegetables. ... yolk. Put in crawfish tails. Add salt and pepper ... (medium low). Add cubed cheese and cook until melted.
Saute onion and bell pepper ... 10 minutes. Add crawfish and seasonings at this time. ... casserole dish and cover. Bake for 20 minutes at 350 degrees.
34. CRAWFISH ETOUFEE
Melt butter and add onions, bell pepper, garlic, and crawfish fat (if available). Saute until ... crackers. Let stand for 10 minutes before serving.
35. CRAWFISH BISQUE
Crawfish bisque is work. Long, messy ... Put rest of crawfish tails in gravy. Add heads and simmer for an hour. Cool completely. Freezes well.
36. CRAWFISH DIP
Take 1 stick of butter, ... another pot, saute crawfish tails, add flour for thickening. ... crawfish. Add half & half cream. Season to taste.
37. CRAWFISH BOUDIN
Saute crawfish tails in oil, stirring occasionally. ... boiling water and simmer 10 minutes. Ready to eat. May be frozen before cooking. Serves 10.
Cook rice according to package. ... and onion. Add crawfish and simmer for 10 minutes. ... cheese. Bake on 350 degrees until bubbly. Serves 8.
39. CRAWFISH ETOUFEE
Lightly brown flour in butter. ... point add the crawfish and green onions. Cook for ... used for hors d'oeuvres by putting in petite pie shells.
CHEESE SAUCE: Melt 1 stick ... melted. Set aside. CRAWFISH TORTILLAS: Melt 1 stick butter, ... refrigerated, bake 30 to 45 minutes. Freezes well.
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