Cranberry Jello Cream Cheese - Recipes - Page 4

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Results 31 - 40 of 269 for cranberry jello cream cheese

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31. CRANBERRIES IN SNOW

Cook cranberries in water until tender. Add to Jello and sugar. Stir and let ... set. TOPPING: Mix cream cheese and marshmallow creme and whipped ... on top of Jello.

32. CONGEALED CRANBERRY SALAD

Drain pineapple, reserving juice. Add ... a boil. Dissolve Jello in boiling juice. In large bowl, beat cream cheese and mayonnaise at low speed ... Stir in pineapple, cranberry sauce, apple and chopped walnuts. ... and chill. Serves 12-14.

33. FROSTED CRANBERRY SALAD

Drain pineapple. Reserve syrup, add ... liquid. Boil. Dissolve Jello into boiling liquid. Cool. Stir ... Blend in pineapple, cranberry sauce and marshmallows. Turn into ... blend in softened cream cheese. Spread over gelatin. Toast ... chill until serving time.

34. CRANBERRY JELLO SALAD

Dissolve Jello in boiling water and add cranberries, let set somewhat. Add drained pineapple, marshmallows, cream cheese and nuts. Pour into mold.

35. PORT CRANBERRY SALAD

Dissolve jello in boiling water. Add cranberry sauce, wine, nuts and pineapple ... refrigerator. Mix sour cream and cream cheese and spread over top of jello.

36. RIBBON SALAD

First Layer: strawberry jello, boiling water and strawberries. ... top with sour cream or cream cheese; this is your second layer. Third Layer: cranberry jello, boiling water and pineapple. ... in refrigerator until set.

37. CRANBERRY JELLO SALAD

Mix Jello with boiling water, stir until ... pan. Chill. Beat cream cheese and Dream Whip together. Spread ... Jello. Add chopped nuts (if desired).

38. CHRISTMAS SALAD

Bring 1 c. water to a boil. Add cranberry sauce and heat until it melts. Add jello and stir. Add 1 c. ... with creamed cottage cheese. One c. canned mandarin oranges can be used.

39. CHRISTMAS SALAD

Topping: Mix 2 envelopes of Dream Whip and milk with 1 large package cream cheese.

40. FROSTED CRANBERRY SALAD

Drain pineapple, reserve syrup. Add ... drained pineapple and cranberry sauce. Fold this into gelatin ... then fold in cream cheese. Spread this over gelatin. Toss pecans in white topping.

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