1 lb. cranberries
3/4 c. water
1 c. crushed pineapple, drained
1 c. nuts
1 lg. cream cheese
1 lg. box cherry Jello
2 c. sugar
1 c. celery, chopped
1 (7 oz.) jar marshmallow creme
1/2 pt. whipping cream

Cook cranberries in water until tender. Add to Jello and sugar. Stir and let cool. Add pineapple, celery and nuts. Refrigerate until set. TOPPING: Mix cream cheese and marshmallow creme and whipped cream (whip first). Spread on top of Jello.