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Results 31 - 40 of 40 for cracker soup
Put all in bag and shake. Mix up once in a while.
Mix all ingredients. Shape into roll; put in refrigerator overnight. Make small rolls. Put on ungreased baking sheet. Bake at 350 degrees ...
Layer in casserole dish: meat, beans, tortillas, 3/4 cheese, Rotel tomatoes and soup combined, 1/4 cheese. Bake 350 degrees for 60 minutes.
34. CHEESE CRACKERS
Roll into long rolls 2 inches in diameter; wrap in waxed paper. When very cold, slice thinly. Place on cookie sheet sprayed with non-stick ...
35. MYSTERY CRACKERS
Pour the crackers into an air tight plastic ... Chicken cup of soup and 1 packet Cream of ... wooden spoon. Do not refrigerate. Enjoy anytime.
Preheat oven to 350 degrees. ... onions. Mix tomato soup with water. Put a layer of soda crackers in pan, half of the ... oven for 30 minutes.
37. CRACKER BALLS
Stir butter with the egg. Add the seasoning, liquid and enough meal to shape into small balls. Drop into boiling soup 10 minutes before serving.
38. FIRE CRACKER
Brown meat, add chopped onion ... the canned mushroom soup, undiluted. Cover with aluminum ... This freezes well BEFORE cooking if so desired.
Cook meat and onion; drain. ... Pour tomatoes then soup over meat. May be covered and ... overnight. Bake at 350 degrees for 1 hour. Serves 8-10.
40. CRISP CRACKERS
Mix these two and put ... Kavli flat bread crackers (red package). Each section of ... brown, 3 to 4 minutes. Let cool. Can be frozen after baking.
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