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Results 31 - 40 of 61 for cracker appetizers
Process first 5 ingredients in ... Chill, covered, overnight. Drain shrimp. Spread over cream cheese. Serve with crackers. Yield: 10 to 12 servings.
Mix all ingredients and heat until cheese is melted. Serve with 1-inch chunks of Italian bread or crackers.
Heat oven to 350 degrees. ... Carefully remove sides of pan. Garnish as desired with parsley and pimento. Serve warm with crackers. Makes 5 1/3 cups.
Combine tuna, mayonnaise, onion, celery, ... and 1`/2 cup cracker crumbs; mix thoroughly and shape ... ball. Chill until ready to serve. Yield: 20.
Cook asparagus in a small ... cream. Garnish with additional chopped ham and cooked asparagus, if desired. Serve with crackers. Yield: 6-8 servings.
Place block of cheese in ... chopped egg, onion, lemon wedge and crackers or bread. Who doesn't like ... I always include it for an Appetizer.
Spread or mound cream cheese ... cream cheese, pressing in slightly to hold it in place. Pour cocktail sauce over entire top. Serve with crackers.
In medium bowl, mix turkey, cracker meal, egg, onion, ginger and ... approximately 20 minutes, turning once and basting with sauce. Yield: 14 servings.
Combine meat with crumbs, egg, onion, milk, sage, salt and pepper. Let stand 1 hour. Shape into small balls. Broil 5 to 8 minutes or until ...
Cook eggplant in boiling water 10 to 15 minutes or until tender; drain and mash. Add remaining ingredients except flour and butter; mix ...
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