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Results 31 - 40 of 62 for crack beef
Lightly salt the tenderloin, then roll them in the peppercorns, pressing down the pepper into the filets. Heat the oil in a large skillet, ...
Charcoal broil to desired doneness. ... sauce thickens, add mushrooms, cook for 2 minutes and serve over hot beef, top with cracked black pepper.
Combine marinade ingredients. Cut meat into 1 1/2 inch cubes and add marinade; cover and refrigerate for 24- 36 hours, turning meat ...
Moisten surface of meat with water; sprinkle evenly with meat tenderizer. Pierce deeply all over with fork. Place roast, fat side down, on ...
Salt and pepper roast well. Bake uncovered in 350 degree oven for 2 hours or until done. Refrigerate until cold. Remove fat and slice as ...
Saute the finely julienned vegetables in the butter and add to the demi glaze. Pan fry or char grill the filets.
Preheat oven to 450 degrees. Rub beef with cut side of garlic ... cream, horseradish, mustard and sugar until well blended. Serve sauce over roast.
Heat all ingredients until sugar is dissolved. Cool before using. Marinate at room temperature 2-3 hours. Great for grilled or baked meats.
Combine wine, oil, onion, garlic and salt. Place tenderloin in utility dish or plastic bag. Add marinade, turning to coat. Marinate in ...
Mix thoroughly and divide into 2 loaves. Wrap in foil, refrigerate for 24 hours. Place in large pan of cold water and bring to a boil, time ...
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