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Results 31 - 40 of about 820 for crab mustard
In a large bowl, combine crabmeat, mustard, butter, egg substitute, lemon ... or until lightly browned on all sides. Serve with lemon wedges.
32. CRAB IMPERIAL
1. Preheat oven to 400 ... lemon juice, salt, mustard and Worcestershire; stir together until ... minutes or until mixture is hot. Makes 8 servings.
33. HOT CRAB DIP
Remove cartilage from crabmeat. In ... Worcestershire sauce and mustard until smooth. Add enough milk ... Serve with crackers. Makes about 4 cups.
Can use 1/2 teaspoon seafood ... pan until browned; about 5 minutes on each side. Or wrap crab cakes and place in freezer. Makes 6 crab cakes.
35. IMPERIAL CRAB
Remove cartilage from crabmeat and ... lemon juice, capers, mustard and salt. Mix in mayonnaise, ... mixture lightly into crab or aluminum shells, (mixture may ... thoroughly heated. Serves 5-8.
36. CRAB CAKES
Put all ingredients in mixing ... butter and saute crab cakes approximately 5 minutes on ... lemon, lemon-dill sauce, mustard-caper, burnt butter. For Sauce: ... over crabcakes. Serves 4-6.
37. HOT CRAB DIP
In large bowl, mix first ... cheese; fold in crab meat. Pour into greased 1 ... about 30 minutes. Serve with Better Cheddars or other crackers.
In skillet over medium heat, ... tender. Stir in crab meat and sprinkle with flour; ... towels. Serve warm. Yield approximately 6 dozen triangles.
39. "CRAB" CAKES
In medium bowl, combine eggs, ... brand, onions and mustard. Fold in crab blend. Shape into 8 cakes; ... Refrigerate leftovers. Makes 4 servings.
Put pastry shell in oven ... pastry shell. Add crab meat, shrimp or lobster. Add ... minutes or until set. Let stand 10 minutes before serving.
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