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Results 31 - 40 of 111 for crab ham
31. EGG FOO YUNG
Mix ingredients and immediately fry mixture in well greased hot wok until golden brown on both sides. Makes 3-4 thick "pancakes". Cook ...
32. EGG FOO YONG
Drain bean sprouts, pressing out water. Mix well with meat and onions. Beat eggs slightly with fork. j Add pepper and soy sauce; pour eggs ...
33. SEAFOOD GUMBO
Strain shrimp broth and save ... refrigerate with cleaned crabs until the gumbo base is ... HAS BEEN ADDED. Serve over cooked long grain rice.
34. SHRIMP GUMBO
In your soup kettle put the frozen shrimps and the seasoned water. Bring to a boil, and let simmer 3 to 4 minutes after the ebullition ...
35. EGG FU YUNG
Beat eggs until foamy. Add ... pan. Stir in crab, ham, mushrooms, bean sprouts, and ... set. Remove to plate and serve with Egg Fu Yung Sauce.
In a lightly greased 10" pie plate put tuna, cheeses and onion. Blend milk, Bisquick, eggs and salt together. Pour over tuna mixture. Bake ...
37. SOMEN SALAD
Lay noodles on large platter ... with lettuce, Kamaboko, ham, eggs, and green onions. ... shake. Add to salad just prior to serving. Serves 6 to 8.
38. SEAFOOD GUMBO
To mix roux (base), heat ... smoked sausage and ham with the seasonings. Add tomato ... gumbo after everything else is cooked. Serve over hot rice.
39. EGG FU YUNG
1. Beat eggs until the ... pan, stir fry crab (or shrimp) ham (or pork), mushrooms, bean sprouts ... sides until golden, remove to plate and serve.
40. SEAFOOD GUMBO
Heat bacon fat in a ... green peppers, celery, ham and garlic; cook mixture until ... unpalatable. When serving any leftover gumbo, heat but do not cook.
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