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Results 31 - 38 of 38 for crab apple
31. APPLE JELLY
Remove blossom and stem ends from apples (do not peel or core), ... pulp and squeeze bag again. 9 c. (4 lb.) sugar 1 box sure-jell fruit pectin
32. APPLE JELLY
Remove stems and blossom ends from tart apples. Quarter and add enough ... Store in a cool place. Four cups juice makes about 4 (6 oz.) glasses.
Boil sugar, vinegar and spices ... before adding the apples. When apples are tender, put into jar and pour over them the syrup boiled down thick.
3 cups sugar and 4 ... Pour syrup over apples in quart jars (cold pack). ... minutes. Cut out blossoms and brown stuff before packing into jars.
35. APPLE CIDER CAKE
Measure into sifter the flour, ... Split layers. Spread crab apple jelly over one layer; cover ... too much doesn't look like apples, just sick.
36. APPLE JUICE
Let set 24 hours. Strain. Add 1 - 1 1/2 cups sugar to strained juice. Bring to boil. Put into jars. Seal. Good served hot or cold.
37. APPLE JUICE
Pour over apples. Let stand for 24 hours. Strain the juice. Cook to boiling and add 1 1/2 cups sugar. Pour into hot sterile jars and process.
To your regular recipe for apple pie, substitute 1/3 or 1/4 ... apples with sliced crab apples. To mild apples use ... crab apples may be used.
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