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Results 31 - 40 of 289 for country potato
Cook 3 slices bacon crisp; drain and reserve. In same pan, add: Cook until soft, then transfer to a Dutch oven. To this add: Bring to a ...
In large bowl, combine all ingredients in order listed. Toss gently to coat. Cover and chill for several hours.
Peel and slice thin potatoes. Place in saucepan along with onion, parsley and sausage bits. Cover with water and boil until tender. Add ...
In large skillet over medium heat cook sausage until brown on all sides. Remove with slotted spoon; set aside. Over medium heat cook ...
Boil potatoes. Use new red bliss if possible. Peel or leave on skin. Mix all above ingredients in bowl and stir. Slowly add to sliced or ...
Combine ingredients. Bring to a boil. Reduce heat. Simmer until potatoes are tender. Then add: Dissolve cornstarch in milk before adding to ...
Peel potatoes, slice to fry. Chop onion into potatoes, salt and pepper. Melt grease. Pour potatoes in frying pan and cook until golden ...
Drain syrup from potatoes. Mash potatoes. Add milk, sugar, butter, and salt and mix well. Fold in nuts. Put in shallow greased baking dish. ...
Cook and stir sausage and onion in oil in large skillet. Stir in potatoes, sauce mix, and water and pepper. Heat to boiling; reduce heat. ...
Peel potatoes and cut into cubes. Cook in broth until tender. Saute onions in butter. Combine mixtures and return to heat. Then add: Taste ...
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