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Results 31 - 40 of 85 for country biscuits
Cut shortening into flour with ... on a board that is floured. Cut biscuits and put on a baking sheet. Bake at 450 degrees until golden brown.
32. COUNTRY BISCUITS
Melt butter. Sift together flour ... Cut with small biscuit cutter. Place on well-oiled pan ... regular milk for buttermilk for a richer biscuit.
These biscuits may be prepared up to ... golden brown. Bake frozen biscuits after thawed for 30 to 35 minutes or until brown. Yield: about 2 dozen.
In large bowl with fork, ... inch thick. Cut biscuits with cookie cutter, place on ... golden in preheated 400 degree oven. Makes about 2 dozen.
In greased 8 x 12 ... minutes. Meanwhile, combine biscuit mix, milk, and 1/2 can ... to form 6 biscuits around edge of casserole. Bake, ... toasted. Makes 6 servings.
In greased 8 x 12 ... minutes. Meanwhile combine biscuit mix, milk, and 1/2 can ... to form 6 biscuits, around edge of casserole. ... are toasted. Serves 6.
37. COUNTRY BISCUITS
Heat oven to 425 degrees. ... 2-inch round cutter. Place on ungreased baking sheet. Bake at 425 degrees for 12 to 14 minutes. 12 to 16 biscuits.
In greased 8x12 inch baking ... minutes. Meanwhile, combine biscuit mix, milk and 1/2 can ... to form 6 biscuits around edge of casserole. Bake ... toasted. Makes 6 servings.
39. COUNTRY BISCUITS
Preheat oven to 450 degrees. ... knead 6 to 8 strokes to mix thoroughly. Roll dough 1/2 inch thick and cut out biscuits. Bake 10 to 12 minutes.
40. COUNTRY BISCUITS
Mix all ingredients together in ... needed to make a stiff flour. Pat on floured board. Cut out biscuits and bake at 375 degrees until golden brown.
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