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Results 31 - 40 of 40 for cornmeal pancakes corn
31. CORNY CORN BREAD
Mix all dry ingredients together. ... with batter. Drop in corn and cheese. Place in heavily oiled baking pan and bake at 450 degrees until firm.
Sift dry ingredients. Add liquid ingredients. Whisk till smooth. Consistency should be like heavy cream. Add more milk to thin if ...
33. CORN PANCAKES
Mix ingredients. Beat for 2 minutes, then bake until upper sides are filled with bubbles. Turn once.
34. "CORN" BREAD
Make a well in our pancake mix and add milk, egg and oil. Stir well adding more milk if you want a more moist batter. Pour into a well ...
Put 2 cupfuls of corn meal, 1 teaspoon salt in ... consistency. Add 1 1/2 teaspoon baking powder. Just before baking, add the 3 egg whites, beaten stiff.
Pour 2 cups boiling water over 1 cup cornmeal and 1 tablespoon sugar. Let ... SERVE: Place a corn cake on plate. Top with ... or any fresh vegetable.
This quantity will yield 29 ... two batches of pancakes and biscuits. Stir the baking ... it looks like corn meal. Place in two canister/containers. ... then 10 minutes uncovered.
About 1 hour before serving. ... chicken pieces with cornmeal mixture. In 12 inch skillet ... side up, to paper towels to drain. Makes 4 servings.
39. CORN BREAD
Have cornstick pan, iron skillet ... tins, add dry cornmeal to hot oil and brown ... degrees and bake cornbread until brown on top and bottom.
Mix dry ingredients then add eggs, oil and buttermilk. Let batter stand 15-30 minutes. Bake on waffle iron. Delicious with fresh fruit and ...
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