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Results 31 - 40 of 54 for cornmeal dumplings
Brown beef in Dutch oven ... hours. Add chili dumplings, cover and simmer 30 ... Stir in flour, cornmeal, chili powder and salt. ... Dutch oven by spoonfuls.
Rub meat with salt and pepper. Brown. Add water, tomato sauce, onions and garlic. Cover and cook over low heat for 2 hours. Combine ...
Brown hamburger with onion. Drain. ... ingredients. Let simmer 10 minutes. Add dumplings. Add by tablespoon to meat. Cover and cook 15 minutes.
In a large pot, combine ... tender, approximately 30 minutes. Drop cornmeal dumplings on top of chowder. Cover tightly and simmer for 15 minutes.
This quantity will yield 29 cups of mix. Exact amount may be stored in Tupperware or comparable storage container for one or two batches of ...
Cook greens in boiling salted ... teaspoonfuls into hot greens liquid. Cover; simmer for 15 minutes. Arrange dumplings around greens. Serve immediately.
Strip greens from stalks; wash ... a bowl, combine cornmeal, flour, remaining salt, and ... hour. Serve greens surrounded by dumplings. Serves 8.
Wash greens carefully. Dice salt ... greens. Then add dumplings. Mix and add to greens by the tablespoon. Cook for 15 minutes of top of greens.
39. COLLARDS
Peel potatoes, cut in quarters ... Use White Plain cornmeal. Place approximately 1 1/2 ... shape, flatten for dumplings. Place on top of ... minutes. Time may vary.
Cook until done. Put cornmeal dumplings in the pot about 15 ... serve. Put enough water in corn meal to roll into balls about the size of a quarter.
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