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Results 31 - 40 of 72 for cornflake peanut butter cookies
Melt chips over boiling water in double boiler. Add peanut butter. Stir until melted. Add flakes. Drop by teaspoonful on waxed paper. Cool until set.
Put 6 cups of cornflakes in a large mixing bowl. ... tablespoons on wax paper. Form with hands so cornflakes do not separate. Ready to eat in 10 minutes.
Combine first 7 ingredients. Blend ... 2 tablespoon crushed cornflakes. Drop by rounded teaspoon ... Prepare icing: melt butter, add sugar, hot water ... glaze. Drizzle on cookies with a spoon.
Blend melted butter with brown sugar. Add eggs. ... Stir in oatmeal, cornflakes, peanuts and vanilla. Drop on cookie ... minutes. Makes 48 servings.
Melt peanut butter and butterscotch chips in pan, fold in partially crushed cornflakes. Drop on foil and cool.
Bring to boil sugar and corn syrup. Add peanut butter, stir well and pour over corn flakes. Let harden and cut into squares.
Boil syrup and sugar together for 1 1/2 to 1 3/4 minutes. Remove from heat and add the rest of the ingredients. Drop by spoonful onto wax ...
38. CORNFLAKE COOKIE
Bring sugar and Karo to a boil, remove from heat and add peanut butter and Corn Flakes. Drop onto waxed paper.
Melt chips and peanut butter together in double boiler over ... thoroughly. Drop by small teaspoonfuls onto waxed paper and let stand until cool.
Combine all ingredients; mix well. Pour into 9 inch square pan. Refrigerate for 1 hour. Cut into squares.
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