Results 31 - 40 of 104 for corned beef cabbage soup

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Crumble beef in large pot with 3 ... celery, carrots, and cabbage. Cook until tender; add corn, beans, peas, and tomato ... as necessary as soup cooks down. Add chili powder ... or a few teenagers.

Cook soup bones in water in big ... cook them until tender. Then add the meat to the soup. Season the soup with salt, pepper, and Lawry's salt.

Any extra green beans, lima beans, corn or green peas. I keep ... in it for soup. In large pot or ... add 1 can beef broth. Bring to boil. Add ... and pepper to taste.

Save 1 empty (29 oz.) ... Worcestershire sauce and beef broth (or bouillon cubes) into soup pot (with lid), turn on ... potatoes, carrots, celery, cabbage, add these with corn and green beans to tomato ... sink in the broth.

Brown beef in kettle, drain. Add remaining ingredients. Bring to a boil. Reduce heat. Cover and simmer 1 hour.



Simmer meat in 2 1/2 ... small pieces. Add vegetables to soup with 2 more cups of water, 1 tablespoon salt and meat. Simmer 1 hour. Makes 6 quarts.

Cook beef shank or ox tails in ... off foam. Let soup bones simmer for about 1 ... of ingredients except cabbage and cook until all vegetables ... Serves 8 to 10.

1. In 5 quart Dutch ... heat cook ground beef, onions, celery and cabbage, stirring carefully so meat ... garbanzo beans and corn, including liquid, zucchini, macaroni, ... cover and simmer soup 8 to 10 minutes or ... and 690 mg. sodium.

Brown stew beef in 1 cup of water ... Cook on low 12 hours or on high for 5 hours. When beef and vegetables are tender, it's ready to be served.

In 5-quart Dutch oven or ... heat, cook ground beef, onion, celery and cabbage, stirring carefully so meat ... tomatoes, garbanzo beans, corn (including all liquid), zucchini, macaroni, ... are tender. Serves 6.

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