Crumble beef in large pot with 3 ... celery, carrots, and cabbage. Cook until tender; add corn, beans, peas, and tomato ... as necessary as soup cooks down. Add chili powder ... or a few teenagers.
Any extra green beans, lima beans, corn or green peas. I keep ... in it for soup. In large pot or ... add 1 can beef broth. Bring to boil. Add ... and pepper to taste.
Save 1 empty (29 oz.) ... Worcestershire sauce and beef broth (or bouillon cubes) into soup pot (with lid), turn on ... potatoes, carrots, celery, cabbage, add these with corn and green beans to tomato ... sink in the broth.
Cook beef shank or ox tails in ... off foam. Let soup bones simmer for about 1 ... of ingredients except cabbage and cook until all vegetables ... Serves 8 to 10.
1. In 5 quart Dutch ... heat cook ground beef, onions, celery and cabbage, stirring carefully so meat ... garbanzo beans and corn, including liquid, zucchini, macaroni, ... cover and simmer soup 8 to 10 minutes or ... and 690 mg. sodium.