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Results 31 - 40 of 87 for corn pones
Brown meat in small amount water, then drain to remove grease. Add chopped onion and cook until tender. Stir in seasonings, chili mix, 1 ...
Cook beef and onions in ... Worcestershire sauce, tomatoes, and beans. Pour corn bread batter on top and cook until golden brown. Oven, 425 degrees.
Brown meat and onion in shortening. Add seasonings and tomatoes. Cover and let simmer over low heat for 15 minutes. Blend in beans. Pour ...
Brown meat and chopped onion ... baking dish. Mix corn bread according to box directions; ... and bake at 425 degrees for 20 minutes. Serves 4-6.
Beat all ingredients together. Pour into heavy iron skillet. Cook very slowly on top of coal stove. Be sure to put a lid on it. Check ...
Brown meat and onions. Add seasonings and tomatoes. Cover and simmer over low heat for 15 minutes. Add kidney beans and pour into baking ...
Mix all ingredients together, then form pones by hand and put on ... "Pones" cornmeal cakes shaped like ovals, originated with the Algonquin Indians.
Brown meat and onion in ... kidney beans. Pour into a greased casserole dish. Top with corn bread batter and bake in 425 degree oven for 20 minutes.
Add dry ingredients which have been mixed together. Use muffin pans or 9 x 13 inch well greased pan. Bake at 350 degrees for 35-40 minutes.
Brown meat and onions in ... into a greased 1 or 1 1/2 quart casserole. Top with corn bread batter. Bake in hot oven, 425 degrees, for 20 minutes.
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