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Results 31 - 40 of 61 for corn flake coated chicken
Combine all ingredients except chicken and corn flakes; blend mixture well. Spoon ... over chicken to coat well. Cover chicken and refrigerate ... golden brown; baste twice.
32. CRISPY CHICKEN
Recipe can be doubled and use 1 whole chicken. Preheat oven to 400 ... food processor, combine corn flakes, cheese, onion, salt and ... skin from chicken, coat each piece in melted butter. ... and bake until done.
Preheat oven to 450 degrees. ... to combine. Dip chicken into buttermilk mixture, coating both ... dip chicken into Corn Flake crumbs, coating both sides. Arrange ... 322 calories per serving.
Servings: 8. Temperature: 375 degrees, ... flat dish. Combine corn flake crumbs with other 1/2 teaspoon ... in crumbs to coat evenly. Discard excess dressing. Spread ... vegetable coating. Place chicken on foil and bake 20-40 minutes.
35. BAKED CHICKEN
Combine all of the above; add chicken and coat well. Let stand, covered, in ... roll in crumbs (corn flakes), coating evenly. Arrange in ... is tender and browned.
36. CRISPY CHICKEN
Preheat oven to 400 degrees. ... or blender, combine corn flakes, cheese, onion powder, salt ... Remove skin from chicken; coat pieces one at a time ... cooked through and crispy.
Combine all ingredients except chicken and corn flakes; blend mixture well. Spoon ... over chicken to coat well. Cover chicken and refrigerate ... once. Yield: 3 servings.
38. CRISPY CHICKEN
Preheat oven to 400 degrees. ... food processor, combine corn flakes, cheese, onion powder, salt ... in plastic bag. Coat chicken, 1 piece at a ... g. fat per serving.)
1. Pound chicken until 1/4 inch thick (optional). ... cream cheese, parsley flakes, chives and lemon juice. ... if necessary. 3. Coat chicken rolls with flour and ... guests each around them.
40. CHICKEN KIEV
Combine bacon bits and butter. ... into logs. Pound chicken until 1/8 inch thick. Place ... roll in crushed corn flakes. Coat well. Place coated chicken roll into covered baking ... hour at 350 degrees.
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