| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 57 for corn bread stuffing
Saute celery and onion in butter until tender. Combine with remaining ingredients and mix thoroughly. About 4 cups stuffing.
Melt butter in skillet; add onions and brown until transparent, then add crumbs and broth. Then put your seasoning in. Bake 30 to 45 ...
Melt butter in large skillet. ... seasoning, salt and pepper. Heat until bread crumbs are slightly brown. Stir constantly. Makes 5 cups stuffing.
In large bowl, mix stuffing mix and soup; blend. Melt ... Add butter, pecans, corn, water and orange juice ... heated. Makes 10 to 12 servings.
Bake cornbread as directed, crumble ... mix in crumbled corn bread and toasted bread. After soaking ... degrees until done, about 25-35 minutes.
Crumble corn bread. Saute' onions, green pepper, ... celery and eggs. Use to stuff fish, veal or chicken, or make in small ball and fry in butter.
Bone ham; leave pocket for stuffing. Prepare and bake corn bread, mix according to package ... Let stand 10 minutes. Garnish with orange slices.
2 cake pans corn bread with sugar baked and cooled. ... salt, pepper and sage to taste. Enough to fill a 12 to 14 pound bird with some leftover.
Have butcher bone ham, leaving pocket for stuffing. Have the corn bread baked, crumble into large bowl, ... for 10 minutes, remove foil. Serve.
In bowl, stir stuffing mix and soup mix. Melt ... pecans and butter, corn, water and orange juice ... for 30 minutes. Makes 10 to 12 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables