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Results 31 - 40 of 542 for cordon foods
Butter a 2 quart casserole dish. Sprinkle bread crumbs on the bottom. Add half of the cubed chicken. Sprinkle half of the cheese over the ...
Flatten deboned breasts to about 1/8-inch thick. Top each with thin slice of cooked ham and Swiss cheese. Roll and secure with toothpicks. ...
In a 9 x 13 inch pan, layer chicken, spread with soup, then layer ham and cheese. Combine croutons and butter, spread over chicken mixture. ...
Have chicken breasts skinned, boned and split in halves. Place each half boned side up, between pieces of waxed paper. Pound with wood ...
In large bowl, combine contents of flavor packet from stuffing mix with water and butter. Stir in bread crumbs and parsley. Carefully ...
Mix cereal flakes with oil. Spread bottom of baking dish with a layer of crushed cereal flakes. Layer 1/2 of chicken to cover cereal. Cover ...
Pound chicken into an oblong shape. In the center of each piece place 1 slice ham and 1 slice cheese. Roll up and secure with toothpicks. ...
Dip chicken in egg, then bread crumbs. Pan fry until golden brown. Place chicken on foil-covered cookie sheet. Bake 1/2 hour at 350 ...
Melt butter and mix in croutons. In a casserole, layer ham, Swiss cheese and chicken. Top with chicken soup blended with 1/4 cup water. Top ...
On pounded chicken, place a slice of cheese and a piece of ham. Roll it up. Dip this into egg-milk mixture, then into bread crumbs. Cover ...
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