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Results 31 - 40 of 686 for cool whip pineapple frosting
Mix with electric mixer the ... at 350 degrees. FROSTING: Beat by hand the crushed pineapple (undrained) and pudding. Fold in Cool Whip. Store cake in refrigerator.
32. ORANGE CAKE
Substitute 1 small can mandarin oranges for the liquid in the mix. Beat well. Bake according to package directions. Beat well. Spread on ...
Combine cake mix, eggs, and ... to 25 minutes. Cool in pans 10 minutes. Spread frosting between layers and on top ... Combine pudding and pineapple, beat at medium speed ... x 13 inch pan.
In large bowl, mix by ... 20 to 25 minutes or until done. Cool. Mix pineapple with juice and dry pudding. Fold in Cool Whip. Frost cake layers.
Combine cake mix, orange slices ... 350°F for 25 to 30 minutes. Cool in pan for 10 minutes. When cool, cover with frosting. Store in refrigerator.
Mix all ingredients for cake ... sometimes takes longer. Cool completely and frost. Mix together the ingredients for frosting by hand. Frost cake. Store in the refrigerator before serving.
37. SUNSHINE CAKE
Mix cake ingredients. Bake at 350°F for 25 to 30 minutes. Mix frosting together. Put on cooled cake.
Combine cake mix, mandarin oranges ... package. Bake at 350 degrees for 30 to 35 minutes. Combine pineapple and dry pudding mix. Add the Cool Whip.
39. DREAMCICLE CAKE
Beat all together for 3 ... 30 minutes. Let cool. Punch holes in layers with ... Mix together and save 1 cup. Spread filling in between layers.
40. DREAMSICLE CAKE
Beat for 3 minutes. Pour ... minutes. Save 1 cup filling for frosting. Put between layers and on top. Mix together. Spread on cake, refrigerate.
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