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Results 31 - 40 of 102 for cooking chicken livers
Season gizzards and livers. Roll in 3/4 cup ... pepper. Add 2 cups water and stir. Add livers and gizzards. Simmer 10 to 15 minutes. Serves 6.
Cut green onions into 2-inch ... membrane from the livers. Slice into pieces and ... and sprinkle with additional peppercorn powder, if desired.
Saute onions in small amount butter, when soft add livers and seasonings, cook and stir for about 5 ... stir for about 5 minutes. Serve over rice.
Boil livers with salt, covered, for 20 ... with the chopped liver and butter. Blend thoroughly and chill. Use as a spread on toast or crackers.
Cut livers into 2 or 3 pieces ... Heat 1/2 inch cooking oil in a 10 inch frying pan. Cook livers a few at a ... Drain on paper towels. Serve hot.
Rinse livers. Pat dry. In a large skillet, cook livers and onion in hot ... through. Stir in livers, heat through. Serve over hot spaghetti. Serves 4.
Heat skillet sprayed with Pam, ... with Pam, add livers and cook until firm. Add livers and ... protein, 1 cup vegetable, 1 cup starch, 1 cup salad.
Heat skillet sprayed with Pam. ... 350 degrees. Add livers, broccoli stems and garlic ... servings.) Single serving = 4 ounces protein, 1 cup vegetable.
Heat fat and brown onions. Remove onions and cook livers in same fat for 10 ... can use a food processor). Add salt, pepper and remaining fat.
Saute livers, onion in butter, set ... eggs are cool. Grind everything into a mousse texture. Add oil, salt and pepper to taste. Mold if desired.
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