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Results 31 - 40 of 1,180 for cooking canned pork
Heat oven to 350 degrees. In medium saucepan, heat cheese and cream, stirring constantly, until cheese is melted and sauce is creamy. ...
32. POULTRY DRESSING
Crumble sausage in 1 1/2 quart casserole. Cook in microwave half power for ... half way through cooking time. Drain. Or: fry the ... or until heated through.
Drain pineapple, reserving 1/2 cup ... large skillet, brown pork in butter over medium high heat 10 minutes. Add onion; cook until tender. Add pineapple, reserved ... over rice. (4 servings.)
Brown onions, green pepper and ... Cover with buttered crumbs. Can be refrigerated overnight. Bake 1 hour at 350 degrees. Makes a large hot dish.
In large skillet, brown beef ... white, black and pork and beans to casserole. Pour ... minutes; uncover casserole and bake additional 15 minutes.
Brown the pork chops in a skillet. Remove ... of chicken soup, canned milk, pimentos and olives. Grease ... Leftovers or whole meal may be frozen.
Brown sausage; drain. Remove half of sausage and set aside. Stir tomato sauce, paste, water and brown sugar into sausage. Simmer 15 ...
Brown pork chops on both sides, place ... Add cooked rice on top of onion. Pour canned tomatoes on top. Bake uncovered at 350°F for 1 hour.
Brown onions in butter. Add meat and cook. Drain. Add soup, 1 ... degrees for 1 hour. Last 15 minutes add chopped almonds or chow mein noodles.
Fry tortillas in oil. Meanwhile, ... 3 tablespoons of pork filling and 1 teaspoon of ... and chili sauce. Cook over low heat 10 minutes, stirring occasionally.
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