1 1/2 lb. ground beef
1/2 lb. ground pork
3 tbsp. butter
3 med. onions
2 cans tomato soup
1 tbsp. Worcestershire
1 tsp. salt
2 tsp. sugar
Sm. can mushrooms
1 (3 oz.) cream cheese
8 oz. noodles, cooked and drained

Brown onions in butter. Add meat and cook. Drain. Add soup, 1 1/2 cup water, salt, cheese, Worcestershire sauce, mushrooms, and sugar. Pour over noodles and refrigerate overnight. Bake at 375 degrees for 1 hour. Last 15 minutes add chopped almonds or chow mein noodles.