1. Heat oven to 350°F. 2. Remove core from cabbage. Place whole head in ... tongs). Cover and cook 3 minutes, or until softened ... before or after cooking, and can be made ... you're good to go!
Ingredients: 12 (beef .. garlic .. pork .. salt ...)
This is an original Hungarian recipe for stuffed cabbage (Töltott Káposzta); it was my ... in fat (or cooking oil); add pork to onions ... cream just before serving.
Even if you don’t like ... great taste. Chop cabbage or shred into bite size. ... salt and pepper. Cook till tender. Use a fork ... Serve hot, with cornbread.
This is the best corned beef and cabbage I've ever had. I got ... good simmer and cook for about 4 hours or ... While it is cooking wash the potatoes, wash and ... with the corned beef.
Optional: 1/2 can tomato sauce ... are clear. Add cabbage. Season all very well ... wet, uncover after cooking. Cook until cabbage is tender. Serves ... and simmer real slow!
Remove core from cabbage. Parboil the cabbage in ... Add meat (don't cook), cooked rice, salt and ... and stir into cooking liquid: 3 tablespoons flour and ... cabbage rolls. 15 servings.