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Results 31 - 40 of 83 for cookies butterscotch pudding
31. COOKIE SALAD
Mix instant pudding with buttermilk; fold in Cool Whip, add oranges and cookies.
Preheat to 350 degrees. Slice cookie dough into 1/4 inch slices, place in ungreased 13 x 9 inch pan. Press dough over bottom and 3/4 inch ...
NOTE: You can also use ... and 2 tablespoons butterscotch topping. Chop 4 squares chocolate, ... medium bowl. Add pudding. Beat with whisk 1 ... Cut into 18 bars.
34. ROCK PIE
Mix milk and pudding. Beat for 1-2 minutes. ... 1 cup rocks. Pour into pie crust. Sprinkle remaining cookie crumbs on top. Freeze for 4 hours.
Chop 4 squares chocolate; set ... medium bowl. Add pudding mix. Beat with whisk 1 ... dessert from pan using "foil" handles. Cut into 18 bars.
Chop 4 squares chocolate, set ... medium bowl. Add pudding. Beat with whisk 1-2 ... Lift dessert from pan using "foil" handles. Cut into 18 bars.
Cream butter and sugar, add pudding mix and vanilla, blend well. ... slightly, then remove with wide spatula to cool, makes approximately 4 1/2 dozen.
In a large saucepan combine ... and add the pudding and rolled oats. Mix thoroughly; cool 15 minutes and drop by teaspoonful onto waxed paper.
Mix dry ingredients together. Stir in mayonnaise; blend until mixed. Add chips and nuts. Bake at 350 degrees for 10 to 15 minutes. ...
Mix well and make into a roll, chill. Slice and bake at 350 degrees for 8 to 10 minutes.
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